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Milly Moncrieff • March 11, 2025

March Dairy Mail Update

 Marching into Cheese & Dairy: What’s going on this month? 

March signals a thrilling build-up to the International Cheese and Dairy Awards (ICDA) 2025 - an unmissable event for the global cheese and dairy industry. Whether you're a producer, buyer, or technician, now is the time to secure your place at the UK’s premier cheese and dairy EXPO. 


Claim Your Free Trade Ticket 

Industry professionals can now register for free trade tickets, providing complimentary access to the expo. Whether you want to discover new products, connect with industry leaders, or explore market trends, securing your pass now is essential. 

BOOK FREE TICKET TODAY

Cheese and Dairy Awards Entries Open This Month! 

The excitement is mounting as entries for the prestigious ICDA Cheese and Dairy Awards- officially open this month. This is a prime opportunity for producers to present their finest cheeses, compete at the highest level, gain international recognition, and showcase innovation across both traditional and plant-based categories. Stay informed for the official launch and ensure your place among the industry's elite. 


New Awards Presentation Format - More Details Coming Soon! 

ICDA is introducing an exciting new Awards Presentation format designed to enhance the experience and celebrate industry excellence in a fresh, engaging way. Keep an eye out for a separate article detailing what’s in store. 

Fayrefield Foods Networking Lunch - Secure Your Spot! 

Elevate your networking experience with a ticket to the highly anticipated Fayrefield Foods Networking Lunch. With limited availability, this is a must-attend for those looking to connect over a completely new format for lunch with opportunities to network and meet colleagues either in a casual outdoor environment or in a more formal dining room. Expect a menu featuring award-winning inspired street food crafted by top chefs, including a refined take on fish and chips. 


Tickets are selling fast - don’t miss out on this unique opportunity to mingle with industry peers while enjoying outstanding cuisine. Buy your tickets today ->

BOOK NOW

Exhibit at ICDA - Limited Spaces Available 

A limited number of trade stand spaces are available until mid-May- don't miss your chance to showcase your brand at one of Europe’s most influential cheese and dairy expos. If you want to position your brand in front of influential buyers and decision-makers, this is your chance.


Enquire now to be part of one of Europe’s leading cheese and dairy events.


A quick round-up 

As June approaches, now is the moment to act- register for free trade entry, reserve your lunch ticket, and position yourself at the heart of the industry’s most anticipated gathering. We look forward to seeing you there! 


More STORIES

A cheese packaging machine
By Milly Moncrieff March 27, 2025
We have found that dairy producers are actively searching for new technologies that enhance operational efficiency while promoting sustainable practices as their industry develops. The areas of traceability and waste reduction stand out as essential targets for innovation. This article examines how Inspiron Systems together with XTrace Systems is transforming key industry elements. Enhancing Traceability: Beyond Compliance to Consumer Confidence Traceability in dairy production serves as both a regulatory requirement and an essential component for building consumer trust and maintaining product quality. Inspiron Systems utilises XTrace technology to offer superior traceability solutions. The production management software from XTrace allows dairy producers to track each cheese block precisely, even to the origins of its starter culture or rennet, drawing on more than fifty years of industry experience. Detailed tracking is indispensable, particularly if a product recall is necessary. By keeping precise records of which cheese blocks are packed in which boxes and tracking pallet shipments to customers, producers can swiftly manage recalls, thereby safeguarding consumer safety and maintaining trust. Reducing Waste: Intelligent and Sustainable Production The use of smart weighing and cutting systems achieves waste reduction and enables producers to achieve uniform box filling and precise cheese sizing for each specific task. The method decreases environmental damage and enhances margins by cutting the need for recycling products that don’t meet strict weight controls or selling them with reduced profit margins. Adding real-time monitoring during the cheese cutting operations serves as a game-changing advancement.
By Steve Moncrieff March 18, 2025
The UK Dairy Industry Under Pressure
By Steve Moncrieff February 27, 2025
British Territorial Cheeses Reimagining Tradition for the Modern Consumer The Enduring Appeal and Evolving Potential of Territorial Cheeses Territorial cheeses - such as Cheddar, Stilton, Wensleydale, Cheshire, and Red Leicester - are pillars of British culinary heritage. Each variety reflects a distinct regional identity, offering unique flavours, textures, and stories of craftsmanship. Yet, despite their cultural significance, these cheeses face challenges in today’s dynamic retail and consumer landscape. Recent shifts in consumer behaviour, especially among younger generations, highlight a preference for health-conscious, ethically driven, and experience-focused food choices. According to Mintel, over 70% of Millennials and Gen Z consumers prioritise nutritional value when selecting food, with protein being a key driver. This evolving demand presents a significant opportunity: How can British territorial cheeses be repositioned to resonate with these modern consumers? This article analyses purchasing behaviours, market opportunities, and strategic approaches for producers and retailers to unlock growth by aligning these heritage products with contemporary consumer values.
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