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Milly Moncrieff • February 5, 2025

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As a first issue we’d like to know what it is that you’ve enjoyed and what you’d like to see more of other than the addition of advertorials in the next few edits. We appreciate your opinions and want to make this newsletter not only about you but for you- to enjoy! 

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A cheese packaging machine
By Milly Moncrieff March 27, 2025
We have found that dairy producers are actively searching for new technologies that enhance operational efficiency while promoting sustainable practices as their industry develops. The areas of traceability and waste reduction stand out as essential targets for innovation. This article examines how Inspiron Systems together with XTrace Systems is transforming key industry elements. Enhancing Traceability: Beyond Compliance to Consumer Confidence Traceability in dairy production serves as both a regulatory requirement and an essential component for building consumer trust and maintaining product quality. Inspiron Systems utilises XTrace technology to offer superior traceability solutions. The production management software from XTrace allows dairy producers to track each cheese block precisely, even to the origins of its starter culture or rennet, drawing on more than fifty years of industry experience. Detailed tracking is indispensable, particularly if a product recall is necessary. By keeping precise records of which cheese blocks are packed in which boxes and tracking pallet shipments to customers, producers can swiftly manage recalls, thereby safeguarding consumer safety and maintaining trust. Reducing Waste: Intelligent and Sustainable Production The use of smart weighing and cutting systems achieves waste reduction and enables producers to achieve uniform box filling and precise cheese sizing for each specific task. The method decreases environmental damage and enhances margins by cutting the need for recycling products that don’t meet strict weight controls or selling them with reduced profit margins. Adding real-time monitoring during the cheese cutting operations serves as a game-changing advancement.
By Steve Moncrieff March 18, 2025
The UK Dairy Industry Under Pressure
By Steve Moncrieff February 27, 2025
British Territorial Cheeses Reimagining Tradition for the Modern Consumer The Enduring Appeal and Evolving Potential of Territorial Cheeses Territorial cheeses - such as Cheddar, Stilton, Wensleydale, Cheshire, and Red Leicester - are pillars of British culinary heritage. Each variety reflects a distinct regional identity, offering unique flavours, textures, and stories of craftsmanship. Yet, despite their cultural significance, these cheeses face challenges in today’s dynamic retail and consumer landscape. Recent shifts in consumer behaviour, especially among younger generations, highlight a preference for health-conscious, ethically driven, and experience-focused food choices. According to Mintel, over 70% of Millennials and Gen Z consumers prioritise nutritional value when selecting food, with protein being a key driver. This evolving demand presents a significant opportunity: How can British territorial cheeses be repositioned to resonate with these modern consumers? This article analyses purchasing behaviours, market opportunities, and strategic approaches for producers and retailers to unlock growth by aligning these heritage products with contemporary consumer values.
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