Unlocking Retail, Foodservice, and Artisan Growth in the UK Dairy Market
From Heritage to Horizon: The UK Cheese Market 2026–2033
We're thrilled to announce that our Traditional Alpencheddar has just taken home Gold at the ICDA 2025!
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How the cheesemaking byproduct is quietly reshaping the worlds of fitness, nutrition and skincare - and why the UK dairy sector should take note
The cheese and dairy industry stands at a crossroads. Pressures from sustainability legislation, supply chain volatility, and consumer behaviour shifts are reshaping the market at pace. At the same time, innovation, provenance, and craftsmanship are opening new avenues for growth. Against this backdrop, the International Cheese & Dairy EXPO (ICDEX) will return on 24–25 June 2026 with a new theme: Dairy Connect – Connecting Dairy’s Future. This theme signals a fresh commitment: to create the most comprehensive, collaborative, and commercially relevant event for the global dairy sector. Building on the prestige of the International Cheese & Dairy Awards (ICDA), ICDEX 2026 will unite retail, foodservice, artisan, and technical audiences under one roof – offering clarity of focus while strengthening the sense of community that makes the industry unique.
By The Dairy Mail Team There was a strong sense of celebration – and a touch of healthy rivalry – at this year’s International Cheese & Dairy Awards , held in June at the Staffordshire County Showground. As ever, the competition brought together the best in British and international dairy, with thousands of entries submitted across cheese and dairy categories. In a year that saw standards higher than ever, it was Belton Farm who claimed the top accolade of Supreme Champion Cheese , sponsored by Novonesis – a testament to their enduring quality, craft and consistency. Close behind was the respected Dewlay Cheesemakers , who were named Reserve Champion Cheese. In the non-cheese category, Lancashire Farm Dairies scooped the title of Supreme Champion Dairy Product , sponsored by IFF, recognising the business’s continued commitment to innovation and excellence in cultured dairy.
LATEST NEWS
British artisan cheesemonger cheesegeek has partnered with Big Potato Games to launch ‘The Robin’ - a new festive cheese and games gift box - in time for gifting and hosting season, as it seeks to get more consumers engaged with the speciality cheese sector. The box combines a selection of award-winning British cheeses - including Yoredale, Lincolnshire Red, Keen’s Extra Mature Cheddar, Rollright and Long Clawson Stilton - with one of three party games from Big Potato Games: Herd Mentality, P for Pizza or Tilt ‘n’ Shout. cheesegeek’s founder Edward Hancock said: “The Robin brings together two great British traditions - artisan cheese and playful games - offering a unique, experiential product for gifting or hosting this festive season. “It also, importantly, is another step towards bringing artisan cheese to more people up and down the country, whilst continuing to support independent British cheesemakers.” Edward added that The Robin is “the ultimate recipe for holiday fun”, combining a selection of cheesegeek’s deliciously moreish cheeses with laugh-out-loud party games to bring consumers together for an evening of “laughter, questionable tactics and the kind of light-hearted chaos that only happens at Christmas”. The Robin is available to order directly from cheesegeek’s website now, with the price starting from £48.
The cheese and dairy industry stands at a crossroads. Pressures from sustainability legislation, supply chain volatility, and consumer behaviour shifts are reshaping the market at pace. At the same time, innovation, provenance, and craftsmanship are opening new avenues for growth. Against this backdrop, the International Cheese & Dairy EXPO (ICDEX) will return on 24–25 June 2026 with a new theme: Dairy Connect – Connecting Dairy’s Future. This theme signals a fresh commitment: to create the most comprehensive, collaborative, and commercially relevant event for the global dairy sector. Building on the prestige of the International Cheese & Dairy Awards (ICDA), ICDEX 2026 will unite retail, foodservice, artisan, and technical audiences under one roof – offering clarity of focus while strengthening the sense of community that makes the industry unique.
How smart systems are giving producers a distinct competitive advantage.
By The Dairy Mail Team There was a strong sense of celebration – and a touch of healthy rivalry – at this year’s International Cheese & Dairy Awards , held in June at the Staffordshire County Showground. As ever, the competition brought together the best in British and international dairy, with thousands of entries submitted across cheese and dairy categories. In a year that saw standards higher than ever, it was Belton Farm who claimed the top accolade of Supreme Champion Cheese , sponsored by Novonesis – a testament to their enduring quality, craft and consistency. Close behind was the respected Dewlay Cheesemakers , who were named Reserve Champion Cheese. In the non-cheese category, Lancashire Farm Dairies scooped the title of Supreme Champion Dairy Product , sponsored by IFF, recognising the business’s continued commitment to innovation and excellence in cultured dairy.
We're thrilled to announce that our Traditional Alpencheddar has just taken home Gold at the ICDA 2025!
Quality Recognition Boosts Kiwi Dairy in the UK
ZwitterCo Evolution Membranes Transform Cleaning Programs in Dairy Processing
Why compromise between speed and quality when demand puts pressure your production line?
INSIGHT, WHITE PAPERS & LATEST RESEARCH
Unlocking Retail, Foodservice, and Artisan Growth in the UK Dairy Market
How the cheesemaking byproduct is quietly reshaping the worlds of fitness, nutrition and skincare - and why the UK dairy sector should take note
From Heritage to Horizon: The UK Cheese Market 2026–2033
A World United by Cheese: How Global Innovation is Reshaping an Ancient Craft
As We Near the ICDA Awards, Let's Start with Some Cheesy Education…
UK & European Dairy in Flux: Understanding Market Volatility Amid Global Disruption
EDITORS PICKS
Welcome to the first edition of our content-driven and affordable dairy newsletter! I’m thrilled to bring a fresh perspective to an industry I’m deeply passionate about. Having grown up around the countryside, I’ve witnessed the vital role local produce plays in our communities and the importance of supporting the businesses that make it possible. This newsletter is designed to foster collaboration within the dairy community, highlighting sustainable practices, featuring insights from industry leaders, and offering a platform for meaningful engagement.
A s a first issue we’d like to know what it is that you’ve enjoyed and what you’d like to see more of other than the addition of advertorials in the next few edits. We appreciate your opinions and want to make this newsletter not only about you but for you- to enjoy!
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Premium products boost demand for cheese and yogurt
The British dairy market is experiencing change, shaped by evolving consumer preferences and a growing demand for products that deliver quality and versatility.
Creating the future of dairy: Arla Foods and DMK Group announce intention to merge
Arla Foods and DMK Group are proud to announce our intention to merge, creating the strongest dairy cooperative in Europe.
The British cheese the French can’t get enough of – and it’s not Stilton or cheddar
Shropshire Blue has been seen in shops in Paris, Malaga and Porto - and has been spotted at a wine bar in São Paulo.
Discover the FIVE Must - Know Cheese Trends for 2025
Dairy Farmers of Wisconsin Uncovers Key Insights in Trends Report, Offering a Fresh Look at the Evolving Cheese Landscape.
Consumers demand natural, high protein dairy products
Over the last 52 weeks, the dairy sector experienced modest value growth of +2.0%, despite a slight decline in volume (-0.5%).
Dairy milk, once maligned, is making a comeback
Dairy milk has come a long way since the "Got milk?" TV ad campaign more than 30 years ago.
The shape of things to come: Global dairy markets
We look at production, consumption and trade developments across major dairy-producing regions.
AI Boosts Dairy Contamination Detection
New technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy.
MARKETING & ADVERTISING
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
Are you a producer, manufacturer, or B2B company looking to expand your global reach? Building international partnerships is key to achieving this goal. By collaborating with others in the industry, we can unlock new opportunities, engage in cross-promotion, and work together to strengthen the global dairy community. We are looking for everyone, from small producers to international partners, to join our growing network.