ICDA 2025: The World's Leading Cheese & Dairy Awards Are Almost Here


By Steve Moncrieff May 28, 2025
6 Smart Ways Dairy Processors Can Simplify Membrane Cleaning Programs and Maximize Production Time
By Steve Moncrieff May 28, 2025
As We Near the ICDA Awards, Let's Start with Some Cheesy Education…
By Steve Moncrieff May 19, 2025
Why Attend the International Cheese and Dairy EXPO 2025

MOST READ

By Steve Moncrieff June 20, 2025
ICDA 2025: The World's Leading Cheese & Dairy Awards Are Almost Here
By Steve Moncrieff June 2, 2025
A World United by Cheese: How Global Innovation is Reshaping an Ancient Craft
By Steve Moncrieff May 21, 2025
Why the ICDA Awards Are More Than Just Medals — They’re a Gateway to Growth
By Steve Moncrieff May 12, 2025
UK & European Dairy in Flux: Understanding Market Volatility Amid Global Disruption

LATEST NEWS

By Steve Moncrieff June 20, 2025
ICDA 2025: The World's Leading Cheese & Dairy Awards Are Almost Here
By Steve Moncrieff June 2, 2025
A World United by Cheese: How Global Innovation is Reshaping an Ancient Craft
By Steve Moncrieff May 19, 2025
Why Attend the International Cheese and Dairy EXPO 2025
A cheese packaging machine
By Milly Moncrieff March 27, 2025
Sponsored Content
By Steve Moncrieff June 1, 2025
Barbecue Cheese burger
By Steve Moncrieff June 1, 2025
Marking World Milk Day 2025 with a look at the people, the potential, and the most iconic campaigns behind one of the world's most powerful products
By Steve Moncrieff May 21, 2025
Why the ICDA Awards Are More Than Just Medals — They’re a Gateway to Growth
By Milly Moncrieff April 30, 2025
Marinated burrata, blood orange salad

INSIGHT, WHITE PAPERS & LATEST RESEARCH

By Steve Moncrieff May 28, 2025
6 Smart Ways Dairy Processors Can Simplify Membrane Cleaning Programs and Maximize Production Time
By Steve Moncrieff May 28, 2025
As We Near the ICDA Awards, Let's Start with Some Cheesy Education…
By Steve Moncrieff May 12, 2025
UK & European Dairy in Flux: Understanding Market Volatility Amid Global Disruption
By Milly Moncrieff April 30, 2025
Sponsored Article
Cost Savings, Efficiency, and Sustainability with ZwitterCo Membranes
By Steve Moncrieff April 11, 2025
Optimising Cheese & Dairy Processing - Cost Savings, Efficiency, and Sustainability with ZwitterCo Membranes
A cheese packaging machine
By Milly Moncrieff March 27, 2025
Sponsored Content

EDITORS PICKS

By Milly Moncrieff February 5, 2025
A s a first issue we’d like to know what it is that you’ve enjoyed and what you’d like to see more of other than the addition of advertorials in the next few edits. We appreciate your opinions and want to make this newsletter not only about you but for you- to enjoy! 
By Milly Moncrieff January 1, 2025
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
By Milly Moncrieff September 30, 2024
Welcome to the first issue of The Dairy Mail, your go-to resource for insights and opportunities tailored to dairy traders. Expect each issue to deliver the knowledge and commercial opportunities you need to stay ahead in the dairy trade. This issue should be both enjoyable and engaging, making you feel involved, while also serving as a valuable, industry-focused resource that provides lasting exposure.

MORE NEWS

Swiss Claim Record For World's Largest Raclette

A total of 4,893 people took part in the world's biggest raclette event in Martigny in western Switzerland.

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Arla see higher revenue

Creating the future of dairy: Arla Foods and DMK Group announce intention to merge

Arla Foods and DMK Group are proud to announce our intention to merge, creating the strongest dairy cooperative in Europe.

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The British cheese the French can’t get enough of – and it’s not Stilton or cheddar

Shropshire Blue has been seen in shops in Paris, Malaga and Porto - and has been spotted at a wine bar in São Paulo.

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Discover the FIVE Must - Know Cheese Trends for 2025

Dairy Farmers of Wisconsin Uncovers Key Insights in Trends Report, Offering a Fresh Look at the Evolving Cheese Landscape.

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Consumers demand natural, high protein dairy products

Over the last 52 weeks, the dairy sector experienced modest value growth of +2.0%, despite a slight decline in volume (-0.5%).

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Dairy milk, once maligned, is making a comeback

Dairy milk has come a long way since the "Got milk?" TV ad campaign more than 30 years ago.



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The shape of things to come: Global dairy markets

We look at production, consumption and trade developments across major dairy-producing regions.



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AI Boosts Dairy Contamination Detection



New technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy.



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MARKETING & ADVERTISING

By Milly Moncrieff January 1, 2025
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
By Milly Moncrieff October 2, 2024
Are you a producer, manufacturer, or B2B company looking to expand your global reach? Building international partnerships is key to achieving this goal. By collaborating with others in the industry, we can unlock new opportunities, engage in cross-promotion, and work together to strengthen the global dairy community. We are looking for everyone, from small producers to international partners, to join our growing network.
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