Marching into Cheese & Dairy: What’s going on this month?
A Strategic Advantage for Cheese and Dairy Professionals
The UK cheese market, currently valued in the billions of pounds, represents a vital arena for both established brands and emerging producers seeking to capture the evolving tastes of consumers. Industry reports indicate that specialty varieties now command a notable share of category growth, suggesting a strategic window for those prepared to offer products that balance tradition and innovation. This climate of change underscores an opportunity for FETA PDO - a protected Greek cheese steeped in heritage yet adaptable to modern demands - to serve as a compelling addition to brand portfolios in search of meaningful differentiation. FETA PDO stands apart through its Protected Designation of Origin status, which guarantees production within select regions of mainland Greece and Lesvos. This authentication is crucial when brand transparency and provenance can shape purchasing decisions, particularly among buyers and category managers who prioritise clear narratives. The controlled method of production - from the use of specific proportions of sheep’s and goat’s milk to the aging of the cheese in wooden barrels filled with brine - enhances its distinct flavour profile that resonates well with UK consumers who have shown an increasing openness to Mediterranean-inspired diets. Retail buyers looking to develop or refresh their premium lines can leverage FETA PDO’s story, emphasising meticulous craftsmanship, time-honored recipes, and stringent controls that resonate with consumers prioritising authenticity. Within this context, FETA PDO becomes more than a single SKU; it evolves into a narrative focal point, linking brand identity to genuine heritage. Buyers evaluating the broader cheese landscape are already mindful of ongoing pressures on the supply chain, from fluctuating milk prices to evolving consumer behaviours shaped by inflationary concerns. FETA PDO offers an assurance of consistent quality, supported by local Greek producers who operate in circumstances that foster the specific milk profiles needed for production. In a challenging environment, a well-articulated story of origin and artisanal care can capture consumer loyalty, particularly for those willing to pay a slight premium for perceived quality. There is, however, sometimes a tension between tradition and market-driven innovation that warrants attention. The cheese’s PDO framework demands rigorous adherence to production methods, which can occasionally limit immediate flexibility. Yet, this very constraint can serve as a point of difference, reminding retail buyers and foodservice operators that not all cheeses are created equal. By highlighting FETA PDO’s unique production criteria, brands emphasise the authenticity that modern consumers increasingly value, thereby justifying its placement at a higher price tier or in more specialised sections of a chiller. Such strategies should be rooted in clear-sighted data analysis. Ongoing category research reveals that while staples such as Cheddar still dominate volume sales, niche and specialty varieties often inspire stronger growth percentages. FETA PDO, when positioned effectively, can capitalise on this trend. Decision-makers using their own data - loyalty metrics, focus-group findings, or insights from store-level observational studies – can align with broader market intelligence. In some regions of the UK, consumers gravitate to unique flavour experiences. In others, they might respond best to messaging around healthfulness or ethical sourcing. A nuanced, region-by-region or even store-by-store approach can amplify results. Those adding FETA PDO into broader category portfolios will benefit from reinforcing the cheese’s story through carefully curated displays, thoughtful packaging, and engaging promotional campaigns. Buyers and brand teams that communicate the cheese’s PDO’s origins, generational know-how, and controlled production standards invite shoppers into a narrative of tradition and quality. When coupled with versatile recipe ideas and demonstrations - either online or in-store - this approach can elevate FETA PDO beyond a mere commodity cheese. Instead, it becomes an essential ingredient in a consumer’s culinary journey, stimulating repeat purchases and stronger loyalty. In moving forward, the collective evidence suggests a market environment in which FETA PDO is well-poised to contribute both to immediate sales objectives and to a broader brand narrative. By treating it as part of a holistic strategy - one that recognises the cheese’s heritage and values its potential to spark consumer interest. FETA PDO ultimately represents an opportunity: it leverages genuine cultural heritage, meets consumer appetite for unique flavors, and offers room for imaginative brand storytelling. When aligned with data-driven insights into evolving UK cheese consumption, it can serve as a resilient, forward-looking addition to a retailer’s category portfolio.
MOST READ
British Territorial Cheeses Reimagining Tradition for the Modern Consumer The Enduring Appeal and Evolving Potential of Territorial Cheeses Territorial cheeses - such as Cheddar, Stilton, Wensleydale, Cheshire, and Red Leicester - are pillars of British culinary heritage. Each variety reflects a distinct regional identity, offering unique flavours, textures, and stories of craftsmanship. Yet, despite their cultural significance, these cheeses face challenges in today’s dynamic retail and consumer landscape. Recent shifts in consumer behaviour, especially among younger generations, highlight a preference for health-conscious, ethically driven, and experience-focused food choices. According to Mintel, over 70% of Millennials and Gen Z consumers prioritise nutritional value when selecting food, with protein being a key driver. This evolving demand presents a significant opportunity: How can British territorial cheeses be repositioned to resonate with these modern consumers? This article analyses purchasing behaviours, market opportunities, and strategic approaches for producers and retailers to unlock growth by aligning these heritage products with contemporary consumer values.
The UK’s cheese industry faces a complex landscape. Rising living costs have driven consumers to be more budget-conscious. The Office for National Statistics (ONS) reports food and beverage inflation reached 12% in 2024, reshaping purchasing behaviours. Kantar UK highlights that private label cheese sales reached £4.2 billion, with overall private label grocery sales growing by 10% in 2024. For cheese brands, this dynamic market presents both significant challenges and promising opportunities. Steve Moncrieff, Strategy Director at the International Cheese and Dairy EXPO, offers insights "Private label sales reflect shifting consumer priorities—value, trust, and health are now central. While this poses challenges for established brands, it also opens opportunities for those ready to differentiate. Success lies in more than competing on price; it’s about creating emotional and ethical resonance through stories of provenance, sustainability, and nutrition." Private labels are particularly appealing to younger consumers. Mintel reports that 72% of Gen Z and Millennial shoppers see private labels as offering similar quality to national brands. However, brand trust remains critical for older consumers, with 82% of Baby Boomers preferring established names. Regional differences also shape preferences: IGD data shows premium and organic cheeses are favoured in London and the South East, while value-focused choices dominate in the North and Wales. With IGD forecasting private label sales to outpace branded sales by 2025, brands must strategically address these consumer segments. Cheese brands can stay competitive by aligning products with regional and generational preferences. Offering both premium and value options, while focusing on provenance and ethical sourcing, will differentiate brands in a crowded market. Capitalising on Health-Conscious Consumer Trends Health-conscious consumption is reshaping the dairy sector. NHS Digital notes that GLP-1 prescriptions for weight management have tripled in five years. With 65% of UK adults overweight or obese (Public Health England), consumers are increasingly drawn to products supporting healthier lifestyles. The British Nutrition Foundation reports that 82% of UK consumers prioritise healthier food choices, and 47% focus on high-protein diets. Flexitarianism is also on the rise, with 29% of adults embracing this approach. Key findings from a YouGov UK survey include: 91% reduced portion sizes 62% cut back on sugary drinks and alcohol 40% increased high-protein food consumption Cheese brands can leverage these trends by introducing high-protein, low-fat varieties and promoting portion-controlled offerings. Educational campaigns emphasising the nutritional role of cheese in balanced diets can strengthen brand-consumer connections. Differentiation Through Functional Benefits Functional benefits are emerging as key drivers of consumer preference. Deloitte UK reports that 58% of consumers seek products with added health benefits. Mintel adds that 45% link dairy products to positive health outcomes. Several brands have successfully embraced this trend: Cathedral City launched a high-protein snack range in 2024, achieving a 12% sales boost within six months (NielsenIQ). The Laughing Cow introduced vitamin D-fortified cheese portions, quickly becoming a top seller. Yeo Valley expanded its organic cheese line with probiotic-enriched options, gaining 8% market share in 2024. To capitalise on this momentum, cheese brands should: Develop high-protein, portion-controlled products. Incorporate functional ingredients such as probiotics and vitamins. Launch digital educational campaigns showcasing cheese’s health benefits. Collaborate with nutritionists and influencers for credible endorsements. Innovating for Plant-Based and Lactose-Free Demand Demand for plant-based and lactose-free cheese options is rising. IGD reports a 15% annual growth in plant-based dairy sales, while Mintel states that 28% of UK adults purchase plant-based dairy alternatives. This trend reflects health awareness, environmental considerations, and dietary restrictions. Cheese brands can respond by: Introducing premium plant-based cheeses using locally sourced ingredients. Offering lactose-free alternatives for the 8% of UK consumers who are lactose intolerant (NHS). Developing convenience-focused products, such as on-the-go cheese snacks. Enhancing flavour and texture** in niche offerings to meet UK taste preferences. Embracing Digital Engagement and Omnichannel Strategies Digital engagement is crucial in today’s marketplace. Ofcom’s 2024 data shows that 96% of UK adults use the internet daily, with 70% researching grocery purchases online. Statista reports an 8% growth in UK food e-commerce sales in 2024. Social media plays a central role, with 78% of consumers engaging with food-related content, particularly on Instagram and TikTok (Hootsuite). Cheese brands can strengthen consumer engagement by: Creating engaging, health-focused conten t on social media. Partnering with health and wellness influencers for credible campaigns. Enhancing e-commerce platforms with personalised recommendations and subscription services. Hosting live-streaming events and virtual tastings to deepen brand connections. Strengthening Brand Equity Through Sustainability Sustainability remains a priority for UK consumers. Deloitte UK reports that 56% of Gen Z and Millennials consider sustainability essential in purchasing decisions. NielsenIQ data shows that 48% of consumers are willing to pay more for eco-friendly dairy products. The UK Dairy Roadmap sets ambitious targets: a 30% emission reduction by 2030 and net zero by 2050. Cheese brands can reinforce sustainability credentials by: Sourcing milk sustainably and showcasing these efforts on packaging. Reducing carbon emissions through innovative manufacturing. Adopting recyclable and eco-friendly packaging. Partnering with local farms to lower transportation emissions and support the £2.5 billion local food market. Balancing Affordability and Perceived Value While price remains a top priority, perceived value drives premium purchases. KPMG UK notes that 73% of consumers consider price first, but 54% are willing to pay more for dairy products offering health benefits. NielsenIQ projects a 5% annual growth in demand for affordable luxury products through 2027. Cheese brands should: Offer value packs catering to families. Provide tiered product lines to appeal to different income brackets. Implement dynamic pricing strategies , including time-limited promotions. Bundle complementary products to enhance perceived value. The Path Forward for UK Cheese Brands To succeed in this evolving market, cheese brands must embrace actionable strategies: Focus on functional innovation by developing health-focused products. Adopt tiered pricing strategies to balance value and premium appeal. Enhance digital engagement through omnichannel marketing and influencer collaborations. Commit to sustainability with eco-friendly sourcing and packaging. By aligning with these consumer-driven trends, UK cheese brands can secure a competitive edge and build lasting connections with their audience.
LATEST NEWS
We have found that dairy producers are actively searching for new technologies that enhance operational efficiency while promoting sustainable practices as their industry develops. The areas of traceability and waste reduction stand out as essential targets for innovation. This article examines how Inspiron Systems together with XTrace Systems is transforming key industry elements. Enhancing Traceability: Beyond Compliance to Consumer Confidence Traceability in dairy production serves as both a regulatory requirement and an essential component for building consumer trust and maintaining product quality. Inspiron Systems utilises XTrace technology to offer superior traceability solutions. The production management software from XTrace allows dairy producers to track each cheese block precisely, even to the origins of its starter culture or rennet, drawing on more than fifty years of industry experience. Detailed tracking is indispensable, particularly if a product recall is necessary. By keeping precise records of which cheese blocks are packed in which boxes and tracking pallet shipments to customers, producers can swiftly manage recalls, thereby safeguarding consumer safety and maintaining trust. Reducing Waste: Intelligent and Sustainable Production The use of smart weighing and cutting systems achieves waste reduction and enables producers to achieve uniform box filling and precise cheese sizing for each specific task. The method decreases environmental damage and enhances margins by cutting the need for recycling products that don’t meet strict weight controls or selling them with reduced profit margins. Adding real-time monitoring during the cheese cutting operations serves as a game-changing advancement.
A Strategic Advantage for Cheese and Dairy Professionals
Celebrating Excellence in Cheese Maturation: The Affineur of the Year 2025
The UK cheese market, currently valued in the billions of pounds, represents a vital arena for both established brands and emerging producers seeking to capture the evolving tastes of consumers. Industry reports indicate that specialty varieties now command a notable share of category growth, suggesting a strategic window for those prepared to offer products that balance tradition and innovation. This climate of change underscores an opportunity for FETA PDO - a protected Greek cheese steeped in heritage yet adaptable to modern demands - to serve as a compelling addition to brand portfolios in search of meaningful differentiation. FETA PDO stands apart through its Protected Designation of Origin status, which guarantees production within select regions of mainland Greece and Lesvos. This authentication is crucial when brand transparency and provenance can shape purchasing decisions, particularly among buyers and category managers who prioritise clear narratives. The controlled method of production - from the use of specific proportions of sheep’s and goat’s milk to the aging of the cheese in wooden barrels filled with brine - enhances its distinct flavour profile that resonates well with UK consumers who have shown an increasing openness to Mediterranean-inspired diets. Retail buyers looking to develop or refresh their premium lines can leverage FETA PDO’s story, emphasising meticulous craftsmanship, time-honored recipes, and stringent controls that resonate with consumers prioritising authenticity. Within this context, FETA PDO becomes more than a single SKU; it evolves into a narrative focal point, linking brand identity to genuine heritage. Buyers evaluating the broader cheese landscape are already mindful of ongoing pressures on the supply chain, from fluctuating milk prices to evolving consumer behaviours shaped by inflationary concerns. FETA PDO offers an assurance of consistent quality, supported by local Greek producers who operate in circumstances that foster the specific milk profiles needed for production. In a challenging environment, a well-articulated story of origin and artisanal care can capture consumer loyalty, particularly for those willing to pay a slight premium for perceived quality. There is, however, sometimes a tension between tradition and market-driven innovation that warrants attention. The cheese’s PDO framework demands rigorous adherence to production methods, which can occasionally limit immediate flexibility. Yet, this very constraint can serve as a point of difference, reminding retail buyers and foodservice operators that not all cheeses are created equal. By highlighting FETA PDO’s unique production criteria, brands emphasise the authenticity that modern consumers increasingly value, thereby justifying its placement at a higher price tier or in more specialised sections of a chiller. Such strategies should be rooted in clear-sighted data analysis. Ongoing category research reveals that while staples such as Cheddar still dominate volume sales, niche and specialty varieties often inspire stronger growth percentages. FETA PDO, when positioned effectively, can capitalise on this trend. Decision-makers using their own data - loyalty metrics, focus-group findings, or insights from store-level observational studies – can align with broader market intelligence. In some regions of the UK, consumers gravitate to unique flavour experiences. In others, they might respond best to messaging around healthfulness or ethical sourcing. A nuanced, region-by-region or even store-by-store approach can amplify results. Those adding FETA PDO into broader category portfolios will benefit from reinforcing the cheese’s story through carefully curated displays, thoughtful packaging, and engaging promotional campaigns. Buyers and brand teams that communicate the cheese’s PDO’s origins, generational know-how, and controlled production standards invite shoppers into a narrative of tradition and quality. When coupled with versatile recipe ideas and demonstrations - either online or in-store - this approach can elevate FETA PDO beyond a mere commodity cheese. Instead, it becomes an essential ingredient in a consumer’s culinary journey, stimulating repeat purchases and stronger loyalty. In moving forward, the collective evidence suggests a market environment in which FETA PDO is well-poised to contribute both to immediate sales objectives and to a broader brand narrative. By treating it as part of a holistic strategy - one that recognises the cheese’s heritage and values its potential to spark consumer interest. FETA PDO ultimately represents an opportunity: it leverages genuine cultural heritage, meets consumer appetite for unique flavors, and offers room for imaginative brand storytelling. When aligned with data-driven insights into evolving UK cheese consumption, it can serve as a resilient, forward-looking addition to a retailer’s category portfolio.
Chicken and Leek Bake
Marching into Cheese & Dairy: What’s going on this month?
Beer mac 'n' cheese
As February unfolds, the International Cheese and Dairy Awards (ICDA) and EXPO 2025 are rapidly taking shape, promising a stellar program of industry insights, competitive cheese classes, and invaluable networking. For those keen to secure their place early, SDT dinner tickets are available now for those seeking an evening of professional camaraderie, as are trade stand reservations for anyone wishing to exhibit during our two-day trade show, please contact Debbie to enquire about these spaces via debbie@internationalcheesedairyexpo.com . Free trade tickets, ensuring easy and cost-free access, are now open for registration, visit the EXPO website to register. Tickets will be released later this month for a networking lunch sponsored by Fairfield Foods, offering another chance to connect with fellow professionals. Come March, entries officially open for the ICDA Awards, inviting producers to present their finest work and gain international acclaim. Adding to this momentum, ICDA is introducing a brand-new free networking event in the EXPO Lounge from 4:00 p.m. to 6:00 p.m. on Wednesday, sponsored by Fayrefield Foods, providing the perfect opportunity to mix and mingle in a relaxed setting. Finally, in our upcoming newsletter, we’ll unveil an innovative awards presentation format- designed to elevate this year’s celebrations and enhance the overall experience. There’s plenty to look forward to, so watch this space for more updates as June draws near.
INSIGHT, WHITE PAPERS & LATEST RESEARCH
We have found that dairy producers are actively searching for new technologies that enhance operational efficiency while promoting sustainable practices as their industry develops. The areas of traceability and waste reduction stand out as essential targets for innovation. This article examines how Inspiron Systems together with XTrace Systems is transforming key industry elements. Enhancing Traceability: Beyond Compliance to Consumer Confidence Traceability in dairy production serves as both a regulatory requirement and an essential component for building consumer trust and maintaining product quality. Inspiron Systems utilises XTrace technology to offer superior traceability solutions. The production management software from XTrace allows dairy producers to track each cheese block precisely, even to the origins of its starter culture or rennet, drawing on more than fifty years of industry experience. Detailed tracking is indispensable, particularly if a product recall is necessary. By keeping precise records of which cheese blocks are packed in which boxes and tracking pallet shipments to customers, producers can swiftly manage recalls, thereby safeguarding consumer safety and maintaining trust. Reducing Waste: Intelligent and Sustainable Production The use of smart weighing and cutting systems achieves waste reduction and enables producers to achieve uniform box filling and precise cheese sizing for each specific task. The method decreases environmental damage and enhances margins by cutting the need for recycling products that don’t meet strict weight controls or selling them with reduced profit margins. Adding real-time monitoring during the cheese cutting operations serves as a game-changing advancement.
The UK Dairy Industry Under Pressure
British Territorial Cheeses Reimagining Tradition for the Modern Consumer The Enduring Appeal and Evolving Potential of Territorial Cheeses Territorial cheeses - such as Cheddar, Stilton, Wensleydale, Cheshire, and Red Leicester - are pillars of British culinary heritage. Each variety reflects a distinct regional identity, offering unique flavours, textures, and stories of craftsmanship. Yet, despite their cultural significance, these cheeses face challenges in today’s dynamic retail and consumer landscape. Recent shifts in consumer behaviour, especially among younger generations, highlight a preference for health-conscious, ethically driven, and experience-focused food choices. According to Mintel, over 70% of Millennials and Gen Z consumers prioritise nutritional value when selecting food, with protein being a key driver. This evolving demand presents a significant opportunity: How can British territorial cheeses be repositioned to resonate with these modern consumers? This article analyses purchasing behaviours, market opportunities, and strategic approaches for producers and retailers to unlock growth by aligning these heritage products with contemporary consumer values.
The UK’s cheese industry faces a complex landscape. Rising living costs have driven consumers to be more budget-conscious. The Office for National Statistics (ONS) reports food and beverage inflation reached 12% in 2024, reshaping purchasing behaviours. Kantar UK highlights that private label cheese sales reached £4.2 billion, with overall private label grocery sales growing by 10% in 2024. For cheese brands, this dynamic market presents both significant challenges and promising opportunities. Steve Moncrieff, Strategy Director at the International Cheese and Dairy EXPO, offers insights "Private label sales reflect shifting consumer priorities—value, trust, and health are now central. While this poses challenges for established brands, it also opens opportunities for those ready to differentiate. Success lies in more than competing on price; it’s about creating emotional and ethical resonance through stories of provenance, sustainability, and nutrition." Private labels are particularly appealing to younger consumers. Mintel reports that 72% of Gen Z and Millennial shoppers see private labels as offering similar quality to national brands. However, brand trust remains critical for older consumers, with 82% of Baby Boomers preferring established names. Regional differences also shape preferences: IGD data shows premium and organic cheeses are favoured in London and the South East, while value-focused choices dominate in the North and Wales. With IGD forecasting private label sales to outpace branded sales by 2025, brands must strategically address these consumer segments. Cheese brands can stay competitive by aligning products with regional and generational preferences. Offering both premium and value options, while focusing on provenance and ethical sourcing, will differentiate brands in a crowded market. Capitalising on Health-Conscious Consumer Trends Health-conscious consumption is reshaping the dairy sector. NHS Digital notes that GLP-1 prescriptions for weight management have tripled in five years. With 65% of UK adults overweight or obese (Public Health England), consumers are increasingly drawn to products supporting healthier lifestyles. The British Nutrition Foundation reports that 82% of UK consumers prioritise healthier food choices, and 47% focus on high-protein diets. Flexitarianism is also on the rise, with 29% of adults embracing this approach. Key findings from a YouGov UK survey include: 91% reduced portion sizes 62% cut back on sugary drinks and alcohol 40% increased high-protein food consumption Cheese brands can leverage these trends by introducing high-protein, low-fat varieties and promoting portion-controlled offerings. Educational campaigns emphasising the nutritional role of cheese in balanced diets can strengthen brand-consumer connections. Differentiation Through Functional Benefits Functional benefits are emerging as key drivers of consumer preference. Deloitte UK reports that 58% of consumers seek products with added health benefits. Mintel adds that 45% link dairy products to positive health outcomes. Several brands have successfully embraced this trend: Cathedral City launched a high-protein snack range in 2024, achieving a 12% sales boost within six months (NielsenIQ). The Laughing Cow introduced vitamin D-fortified cheese portions, quickly becoming a top seller. Yeo Valley expanded its organic cheese line with probiotic-enriched options, gaining 8% market share in 2024. To capitalise on this momentum, cheese brands should: Develop high-protein, portion-controlled products. Incorporate functional ingredients such as probiotics and vitamins. Launch digital educational campaigns showcasing cheese’s health benefits. Collaborate with nutritionists and influencers for credible endorsements. Innovating for Plant-Based and Lactose-Free Demand Demand for plant-based and lactose-free cheese options is rising. IGD reports a 15% annual growth in plant-based dairy sales, while Mintel states that 28% of UK adults purchase plant-based dairy alternatives. This trend reflects health awareness, environmental considerations, and dietary restrictions. Cheese brands can respond by: Introducing premium plant-based cheeses using locally sourced ingredients. Offering lactose-free alternatives for the 8% of UK consumers who are lactose intolerant (NHS). Developing convenience-focused products, such as on-the-go cheese snacks. Enhancing flavour and texture** in niche offerings to meet UK taste preferences. Embracing Digital Engagement and Omnichannel Strategies Digital engagement is crucial in today’s marketplace. Ofcom’s 2024 data shows that 96% of UK adults use the internet daily, with 70% researching grocery purchases online. Statista reports an 8% growth in UK food e-commerce sales in 2024. Social media plays a central role, with 78% of consumers engaging with food-related content, particularly on Instagram and TikTok (Hootsuite). Cheese brands can strengthen consumer engagement by: Creating engaging, health-focused conten t on social media. Partnering with health and wellness influencers for credible campaigns. Enhancing e-commerce platforms with personalised recommendations and subscription services. Hosting live-streaming events and virtual tastings to deepen brand connections. Strengthening Brand Equity Through Sustainability Sustainability remains a priority for UK consumers. Deloitte UK reports that 56% of Gen Z and Millennials consider sustainability essential in purchasing decisions. NielsenIQ data shows that 48% of consumers are willing to pay more for eco-friendly dairy products. The UK Dairy Roadmap sets ambitious targets: a 30% emission reduction by 2030 and net zero by 2050. Cheese brands can reinforce sustainability credentials by: Sourcing milk sustainably and showcasing these efforts on packaging. Reducing carbon emissions through innovative manufacturing. Adopting recyclable and eco-friendly packaging. Partnering with local farms to lower transportation emissions and support the £2.5 billion local food market. Balancing Affordability and Perceived Value While price remains a top priority, perceived value drives premium purchases. KPMG UK notes that 73% of consumers consider price first, but 54% are willing to pay more for dairy products offering health benefits. NielsenIQ projects a 5% annual growth in demand for affordable luxury products through 2027. Cheese brands should: Offer value packs catering to families. Provide tiered product lines to appeal to different income brackets. Implement dynamic pricing strategies , including time-limited promotions. Bundle complementary products to enhance perceived value. The Path Forward for UK Cheese Brands To succeed in this evolving market, cheese brands must embrace actionable strategies: Focus on functional innovation by developing health-focused products. Adopt tiered pricing strategies to balance value and premium appeal. Enhance digital engagement through omnichannel marketing and influencer collaborations. Commit to sustainability with eco-friendly sourcing and packaging. By aligning with these consumer-driven trends, UK cheese brands can secure a competitive edge and build lasting connections with their audience.
Unlocking the potential of the UK Cheese market
Executive Summary Recent years have seen a surge of interest in specialty cheese throughout the UK, with supermarkets emerging as the primary gateway for introducing consumers to new flavors and traditions. Although cheddar still accounts for roughly half of all cheese sales, data from the Agriculture & Horticulture Development Board (AHDB) indicates that demand for alternative varieties such as brie, camembert, and mozzarella has grown by over 20% since 2018. This expansion highlights a market ripe for further development, fueled by rising consumer curiosity, increased quality-consciousness, and the convenience offered by large-scale retailers. For brand strategists, the numbers tell a compelling story of a nation ready for education and discovery. Kantar research from 2023 shows that 94% of UK households now regularly buy cheese, with 60% describing themselves as “adventurous” or “somewhat adventurous” in trying new varieties. The opportunity lies in tapping into that spirit of exploration: by leveraging in-store experiences, targeted digital content, influencer-led social media campaigns (particularly on TikTok), and transparent product narratives, supermarkets can guide the UK consumer—especially millennials—toward premium, artisanal, and international offerings. In doing so, they not only address the immediate demand for more diverse cheeses but also lay the foundation for long-term market expansion driven by an increasingly curious audience.
EDITORS PICKS
Welcome to the first edition of our content-driven and affordable dairy newsletter! I’m thrilled to bring a fresh perspective to an industry I’m deeply passionate about. Having grown up around the countryside, I’ve witnessed the vital role local produce plays in our communities and the importance of supporting the businesses that make it possible. This newsletter is designed to foster collaboration within the dairy community, highlighting sustainable practices, featuring insights from industry leaders, and offering a platform for meaningful engagement.
A s a first issue we’d like to know what it is that you’ve enjoyed and what you’d like to see more of other than the addition of advertorials in the next few edits. We appreciate your opinions and want to make this newsletter not only about you but for you- to enjoy!
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
MORE NEWS
Dairy production set to rise in 2025 despite challenges | AHDB
British milk production is forecast to grow by 1.1% in 2025, according to our latest analysis from AHDB.
Dairy group Arla sees higher revenue in 2025 as prices rise
Denmark's Arla Foods, reported a slight rise in 2024 revenue and predicted a bigger increase this year driven by higher prices.
The British cheese the French can’t get enough of – and it’s not Stilton or cheddar
Shropshire Blue has been seen in shops in Paris, Malaga and Porto - and has been spotted at a wine bar in São Paulo.
Discover the FIVE Must - Know Cheese Trends for 2025
Dairy Farmers of Wisconsin Uncovers Key Insights in Trends Report, Offering a Fresh Look at the Evolving Cheese Landscape.
Carpigiani study shows high demand for ice cream on UK high streets
Report from catering equipment supplier reveals 98% of the UK population have consumed ice cream out of home.
Dairy milk, once maligned, is making a comeback
Dairy milk has come a long way since the "Got milk?" TV ad campaign more than 30 years ago.
The shape of things to come: Global dairy markets
We look at production, consumption and trade developments across major dairy-producing regions.
AI Boosts Dairy Contamination Detection
New technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy.
MARKETING & ADVERTISING
Get your brand in front of the most influential names in the cheese, dairy, and brewing industries with premium advertising in our trusted newsletter. Designed for maximum exposure and uncompromising quality, our packages offer exceptional value for money.
Are you a producer, manufacturer, or B2B company looking to expand your global reach? Building international partnerships is key to achieving this goal. By collaborating with others in the industry, we can unlock new opportunities, engage in cross-promotion, and work together to strengthen the global dairy community. We are looking for everyone, from small producers to international partners, to join our growing network.
Welcome to the March issue of The Dairy Mail, your go-to resource for insights and opportunities tailored for the whole cheese and dairy industry.
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